Steak with grilled mushrooms and asparagus

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• Ingredients:
• 8 beef minute steaks
• 350g Swiss brown mushrooms, cleaned, trimmed, halved
• 1 bunch asparagus, trimmed
• 2 tablespoons chopped flat-leaf parsley
• 1 clove garlic, crushed
• 1 tablespoon toasted pine nuts
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Whisk together olive oil, garlic, vinegar, salt and pepper in a small bowl. Place mushrooms and asparagus on a large plate and drizzle with oil mixture.
• Set aside for 10 minutes. Heat a stovetop grill or barbecue over high heat. Brush steak with a little extra olive oil and sprinkle with salt and pepper. Cook for 1 minute on each side or until cooked to your liking. Remove, cover with foil and keep warm.
• Add mushrooms and asparagus to the grill and cook, turning occasionally, for 3-4 minutes or until tender. To serve, place vegetables on serving plates, top with steak and sprinkle with parsley and pine nuts.